Ingredients:
1/2 cup Black chickpeas, boiled,
1 medium sized tomato, diced
1 medium sized onion, chopped finely
fresh coriander for garnish
Seasoning:
salt as per taste,
ground pepper as per taste,
lemon juice
Boil the black chickpeas in a pressure cooker. Add little salt while boiling. Drain the water once the chickpeas are cooled down. Mix remaining ingredients and the salad is ready to serve.
Tip: Moong, matki and other pulses can also be used in place of black chickpeas.
