Majha Ruchkar Prawas (माझा रुचकर प्रवास)

These are my experiments with cooking. I learnt cooking post marriage, more out of necessity than something that I enjoyed doing. Over the years, I realised cooking can be fun. It allows you to experiment with different ingredients and there is no limit on re-attempts until you master it. This blog is to archive different recipes that I try. Some are taught by my family, friends and some I collected from the internet.

Monday, February 29, 2016

Dry Garlic Chutney (सुकी लसूण चटणी)

Ingredients:
1 dried coconut, grated
8-10 garlic cloves,
1 tbsp chilli powder,
3-4 kokum fruit or 1/2 tbsp deseeded dry tamarind
salt to taste
a pinch of sugar

Grind garlic cloves, kokum fruit, chilli powder together. Next add grated dried coconut, salt, sugar. Grind to a coarse powder.

This chutney stays good for a month.