Ingredients:
2 cups of raw mango pieces, small pieces
2 cups of jaggery
1 1/2 tsp of chilly powder
14 tsp of salt
In a kadhai, stir raw mango pieces till they turn soft. Add jaggery, chilly powder and salt. Mix it well. Jaggery will start melting and after some time, it will start to thicken up. Simmer for about 20-30 minutes stirring occasionally. Once all the juice is evaporated and a thick sticky gravy is formed, turn off the stove.
Transfer this to an airtight container. This can be kept outside fridge for about a month.
No comments:
Post a Comment