I wanted to try grilling figs for a long time. I used a pan to grill the figs. This is a very simple and quick dish.
Ingredients:
4 figs, halved
little bit of honey for garnishing
little bit of cheese for garnishing
Servings: 3 people
Heat a flat pan and place halved figs on it, cut side facing the pan. After a couple of minutes, turn them to grill the other side of the figs, the skin part. Once it is well grilled from both sides, turn off the gas. Drizzle the figs with honey and serve. You can top it with blue cheese for garnish.
Ingredients:
4 figs, halved
little bit of honey for garnishing
little bit of cheese for garnishing
Servings: 3 people
Heat a flat pan and place halved figs on it, cut side facing the pan. After a couple of minutes, turn them to grill the other side of the figs, the skin part. Once it is well grilled from both sides, turn off the gas. Drizzle the figs with honey and serve. You can top it with blue cheese for garnish.
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