Ingredients:
7-8 kale green leaves
mozzarella cheese, grated for garnish
a handful of mixed nuts and raisins, (optional)
a few dried cranberries
little bit of lemon juice
1 tsp honey
1/2 tsp olive oil
salt
pepper
Servings: 3 people
Cut kale green leaves finely. Do not use the thick stem of the leaf. Lightly mix chopped kale leaves with olive oil, honey, salt, pepper and lemon juice. Leave it for 5-10 minutes. Just before serving the salad, add dry fruits, nuts, cranberries and grated mozzarella cheese. Gently mix all ingredients together and serve.
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