Ingredients:
3 medium sized tomatoes, cut into large pieces
1/2 inch ginger
2-3 garlic cloves
1/4 cup grated coconut
1/2 tsp cumin powder
2-3 green chillies
1/4 tsp ground black pepper
1/2 tsp jaggery (optional)
salt as per taste
5-6 coriander leaves
Servings: 4 people
In a flat vessel, boil tomato pieces, ginger and garlic cloves. Add about 2 cups of water. Boil for about 7-8 minutes till tomatoes turn soft. Let it cool for some time.
Grind together all the ingredients along with boiled tomato, garlic and ginger. On a gas stove, simmer this mixture for 10 minutes. Add jaggery while boiling the gravy. Adjust jaggery based on the sourness of the tomatoes. Add about 1 cup of water while boiling to adjust the consistency of the gravy.
This gravy tastes very good with rice or chapati or bhakri. It also can be served as hot soup.
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