Moong Dal Dosa (मूगाच्या डाळीचे डोसे)

Ingredients:

1 cup moong dal, soaked for 5-6 hours

1/2 cup buttermilk

3-4 green chillies

1 tsp jeera

4-5 garlic cloves

7-8 coriander sprigs

salt as per taste

Servings: 2 people

Drain the water from the soaked moong dal and grind it together with green chillies, jeera, garlic cloves and coriander. Add little buttermilk to grind it to a smooth paste. Add salt to the batter. The batter should be of dosa batter consistency.

Heat a frying pan and grease it well. Add about a ladle full of batter and spread it in round motion. 

This makes about 5-6 small dosas. Serve with coconut chutney or tomato sauce.