Ingredients:
1 large onion, vertically sliced
1-2 green chillies
1/2 cup curd
freshly grated coconut (optional)
salt as per taste
sugar as per taste (optional)
coriander leaves for garnish (optional)
1/2 tbsp groundnut powder (optional)
Servings: 3 people
Cut onion vertically into thin slices. Add salt, sugar, groundnut powder and green chillies to the curd and mix well. To this mixture add sliced onion and grated coconut. Mix together. Garnish with coriander leaves.
This salad tastes good with chapati or any bhakri - jowar, bajri, raagi etc.
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