Saturday, March 14, 2015

Hummus (काबुली चण्याची चटणी)

Hummus is a Mediterranean dish. It is a thick chutney made using boiled chickpeas.

Servings:
3 people

Ingredients:
1 cup of boiled chickpeas (काबुली चणे)
4-5 garlic cloves
1 tsp roasted sesame seeds
1/2 tsp chilly powder or pepper
2 tsp lemon juice
salt as per taste

In a mixer, grind the dry ingredients like sesame seeds, pepper corns, and garlic cloves together. Next add boiled chickpeas and lemon juice and salt. Grind to a coarse paste. Do not add water for grinding, use little bit of lemon juice or curd instead, just enough to grind. Serve this with pita bread or lettuce leaves.



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