Alu Methi Bhaji (मेथी बटाट्याची भाजी)

Ingredients:
1 cup of methi or fenugreek leaves, finely cut
1 large boiled potato, diced
1 small onion, chopped
1 tsp garam masala
1/2 tsp chilli powder
salt as per taste
a small piece of jaggery as per taste (optional)

For seasoning:
1 tsp of oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
a pinch of asafoetida
1/4 tsp turmeric powder

Servings:
3 people

Heat oil in a kadhai and add mustard seeds. Once the seeds start to pop, add asafoetida, cumin seeds, and turmeric powder. Add chopped onion and stir fry till golden brown. Now add methi leaves and mix well. In about 1-2 minutes, the methi leaves will reduce in volume. Now add boiled potato wedges and mix well. Add garam masala, chilli powder, salt, jaggery and little water to the kadhai. Cover with lid and let it simmer for 5-10 minutes. Alu methi is ready for serving.