Ambade (Hog plum) are one of the delicacies of vegetarian Goan food. They are sour and have a unique taste. This curry is usually prepared during Ganesh festival.
Ingredients:
5-6 ambade (Hog plums)
3/4 cup grated coconut
4-5 red chillies
1 tsp turmeric
1 tbsp jaggery or as per taste
salt as per taste
For seasoning:
1/2 tsp oil
1/2 tsp mustard
a pinch of asafoetida
5-6 fenugreek seeds
Serves: 3 people
Peel the skin off the ambade and sprinkle some salt over them. Let is stand for half an hour. Grind together grated coconut, red chillies, turmeric and make a smooth paste.
In a kadhai, heat oil and season with mustard, asafoetida and fenugreek seeds. Now add the ambade to it and stir well. Add the coconut paste, salt and jaggery and let it simmer for some time. Add sufficient water and bring it to boil. Once ambade are cooked well turn the heat off. Serve with Chapati or rice.
5-6 ambade (Hog plums)
3/4 cup grated coconut
4-5 red chillies
1 tsp turmeric
1 tbsp jaggery or as per taste
salt as per taste
For seasoning:
1/2 tsp oil
1/2 tsp mustard
a pinch of asafoetida
5-6 fenugreek seeds
Serves: 3 people
Peel the skin off the ambade and sprinkle some salt over them. Let is stand for half an hour. Grind together grated coconut, red chillies, turmeric and make a smooth paste.
In a kadhai, heat oil and season with mustard, asafoetida and fenugreek seeds. Now add the ambade to it and stir well. Add the coconut paste, salt and jaggery and let it simmer for some time. Add sufficient water and bring it to boil. Once ambade are cooked well turn the heat off. Serve with Chapati or rice.
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