This is our family favourite snack item. You can use regular idli batter to make them. Alternatively you can make them using different varieties of dal.
Ingredients:
1/2 cup urad dal, soaked for 4-5 hours
1 cup rice, soaked for 4-5 hours
1 medium sized onion, finely chopped
salt to taste
oil, for greasing the pan
Servings:
3-4 people
Soak urad dal and rice for 4-5 hours. Grind them together adding just enough water for grinding. Leave it for fermentation overnight(7-8 hours). Your appe or idli batter is ready. Add little bit of salt to the batter. This batter can be used to make idli, appe, dosa or any other dosa variety.
Grease the appe pan with little bit of oil. Take a spoonful of the batter and pour it in the appe moulds of the pan. Cover with lid. After 3-4 minutes, turn them over to cook the other side. Let it cook for another 3-4 minutes. Take the appe out of the pans and serve them with ketchup or any chutney of your choice.
1/2 cup urad dal, soaked for 4-5 hours
1 cup rice, soaked for 4-5 hours
1 medium sized onion, finely chopped
salt to taste
oil, for greasing the pan
Servings:
3-4 people
Soak urad dal and rice for 4-5 hours. Grind them together adding just enough water for grinding. Leave it for fermentation overnight(7-8 hours). Your appe or idli batter is ready. Add little bit of salt to the batter. This batter can be used to make idli, appe, dosa or any other dosa variety.
Grease the appe pan with little bit of oil. Take a spoonful of the batter and pour it in the appe moulds of the pan. Cover with lid. After 3-4 minutes, turn them over to cook the other side. Let it cook for another 3-4 minutes. Take the appe out of the pans and serve them with ketchup or any chutney of your choice.
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