Banana Sheera is a quick and delicious sweet dish recipe. I had some overripe bananas at home. Today I made this recipe for breakfast.
Ingredients:
3/4 cup semolina
2 ripe medium sized bananas, finely chopped
1/2 cup sugar
3/4 cup of boiled water
7-8 strands of saffron
Ghee for roasting
Pistachios and raisins for garnish
Cardamom powder for garnish
Serves:
2 people
Heat 2 tsp of ghee in a kadhai. Keep the gas stove on simmer. Roast semolina until it turns slight brown and gives a nice aroma. It takes about 5 minutes to roast semolina. Now take out the semolina from the kadhai and add 1 tsp of ghee and finely chopped bananas and stir for 2-3 minutes. Add saffron strands while roasting banana. Now add roasted semolina to the kadhai. Mix well, stir for a minute and slowly add boiling water to it. Stir well, making sure that no lumps of semolina are formed. The semolina gets cooked quickly. Once the semolina is cooked, add sugar. Once the sugar is dissolved, turn the heat off. Stir well and cover it with lid. Garnish sheera with chopped pistachios, raisins and cardamom powder.
Ingredients:
3/4 cup semolina
2 ripe medium sized bananas, finely chopped
1/2 cup sugar
3/4 cup of boiled water
7-8 strands of saffron
Ghee for roasting
Pistachios and raisins for garnish
Cardamom powder for garnish
Serves:
2 people
Heat 2 tsp of ghee in a kadhai. Keep the gas stove on simmer. Roast semolina until it turns slight brown and gives a nice aroma. It takes about 5 minutes to roast semolina. Now take out the semolina from the kadhai and add 1 tsp of ghee and finely chopped bananas and stir for 2-3 minutes. Add saffron strands while roasting banana. Now add roasted semolina to the kadhai. Mix well, stir for a minute and slowly add boiling water to it. Stir well, making sure that no lumps of semolina are formed. The semolina gets cooked quickly. Once the semolina is cooked, add sugar. Once the sugar is dissolved, turn the heat off. Stir well and cover it with lid. Garnish sheera with chopped pistachios, raisins and cardamom powder.
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