Ingredients:
1 cup of blanched spinach leaves
1 medium sized onion
6-8 florets of cauliflower
1/2 cup green peas
1-2 green chillies (as per taste)
oil for seasoning
salt
1 tsp of cream for garnish
Servings:
2-3 people
Blend together spinach leaves and onion in the mixer to form a fine puree. Heat oil in a kadhai and stir fry cauliflower and peas for about 2 minutes. Now add the puree and salt and stir for 2 minutes. Add 2 cups of water and let it simmer for some time. Transfer the soup into a soup bowl and garnish with cream.
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