Sunday Menu:
Weekend is the only time when all of us are at home, relaxed and enjoy meals together. For lunch, we had nachni (ragi) bhakri with cauliflower rassa (gravy), pumpkin vegetable, spinach corn bhajji (fritters), sheera (semolina sweet) and mattha (spiced buttermilk).
Here is a snapshot of my plate.
Spinach corn combination is always tasty. I had tried making regular bhaji (vegetable) and spinach corn sandwich with loads of cheese. This time I decided to make pakodas or bhajji (fritters) with this combination. I found the recipe on this blog post. I modified it a bit - used corn flour instead of rice flour and instead of chillies used red chilli powder.
Ingredients:
1 corn kernel (I used sweet corn)
1 1/2 cup of finely chopped spinach leaves
1 medium onion
corn flour for binding
a small piece of ginger
salt for seasoning
red chilli powder or green chillies
coriander leaves
Grind together corn, ginger and chilli powder to form a coarse paste. Now to this mixture, add the remaining ingredients other than corn flour and mix well. Depending on the composure of the mix, add corn flour to bind it together. My mix had become a bit runny as I had used fresh sweet corn. Heat oil and fry the bhajjis until light brown. The onions give it a nice crisp flavor.
Weekend is the only time when all of us are at home, relaxed and enjoy meals together. For lunch, we had nachni (ragi) bhakri with cauliflower rassa (gravy), pumpkin vegetable, spinach corn bhajji (fritters), sheera (semolina sweet) and mattha (spiced buttermilk).
Here is a snapshot of my plate.
Spinach corn combination is always tasty. I had tried making regular bhaji (vegetable) and spinach corn sandwich with loads of cheese. This time I decided to make pakodas or bhajji (fritters) with this combination. I found the recipe on this blog post. I modified it a bit - used corn flour instead of rice flour and instead of chillies used red chilli powder.
Ingredients:
1 corn kernel (I used sweet corn)
1 1/2 cup of finely chopped spinach leaves
1 medium onion
corn flour for binding
a small piece of ginger
salt for seasoning
red chilli powder or green chillies
coriander leaves
Grind together corn, ginger and chilli powder to form a coarse paste. Now to this mixture, add the remaining ingredients other than corn flour and mix well. Depending on the composure of the mix, add corn flour to bind it together. My mix had become a bit runny as I had used fresh sweet corn. Heat oil and fry the bhajjis until light brown. The onions give it a nice crisp flavor.
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