Radish due to its strong smell, is not a favourite vegetable in our house. Whenever we buy radish from the vegetable vendor, he generally snips off the greens. I always ask the vendor to keep the radish greens. I decided to make a salad out of these greens today.
I remember my mother making this pachadi with little variation. She used to add soaked yellow moong dal to the salad. I did not have soaked moong dal so I modified it a bit. I found this recipe here. A minor change to the original recipe is I did not use olive oil, used just lemon juice for seasoning.
Ingredients:
1 1/2 cup of radish greens finely chopped
1 medium sized onion finely chopped
1/2 cup of cucumber finely chopped
salt
freshly ground pepper
lemon juice for seasoning
roasted sesame seeds for garnish
Mix all the ingredients together except sesame seeds and toss lightly. Refrigerate for some time and add sesame seeds just before serving the dish. Enjoy the crunchy radish green salad.
Tip: You can add raisins or roasted almonds for additional flavour.
I remember my mother making this pachadi with little variation. She used to add soaked yellow moong dal to the salad. I did not have soaked moong dal so I modified it a bit. I found this recipe here. A minor change to the original recipe is I did not use olive oil, used just lemon juice for seasoning.
Ingredients:
1 1/2 cup of radish greens finely chopped
1 medium sized onion finely chopped
1/2 cup of cucumber finely chopped
salt
freshly ground pepper
lemon juice for seasoning
roasted sesame seeds for garnish
Mix all the ingredients together except sesame seeds and toss lightly. Refrigerate for some time and add sesame seeds just before serving the dish. Enjoy the crunchy radish green salad.
Tip: You can add raisins or roasted almonds for additional flavour.
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