Carrot Salad (गाजराची कोशिंबीर)

Ingredients:
2 carrots, grated
finely chopped coriander leaves
freshly grated coconut

1 tsp lemon juice
salt as per taste
sugar as per taste

For Seasoning:
1/2 tsp of oil
1/2 tsp mustard
a pinch of asafoetida
1/4 tsp turmeric
7-8 curry leaves
1-2 medium green chillies, finely chopped

Servings:
3 people

In a bowl, mix together grated carrot, coriander leaves, coconut, salt, sugar, lemon juice. Toss lightly. In a small kadhai, add oil. Add mustard seeds to the kadhai. Once mustard seeds start to pop, add asafoetida, curry leaves. Next add chopped chillies, turmeric powder. Stir well and turn the heat off. Add this mixture to the bowl and mix well.