Moong Dal Curry (मूग डाळीची आमटी)

Ingredients:
1/2 cup Moong dal, boiled
4-5 Garlic cloves
1 medium sized tomato, wedged
2-3 green chilies
coriander leaves for garnish
salt as per taste
1 tsp of jaggery or as per taste

For Seasoning:
1/2 tsp Cumin seeds or Jeera
1 tsp Ghee or oil
a pinch of Asafoetida or hing
1/2 tsp of turmeric

Servings:
3 people

Boil moong dal in a pressure cooker, adding sufficient water. Keep it aside for cooling. In a kadhai, add ghee or oil. Season with jeera, asafoetida. Add chopped garlic cloves, turmeric and stir for a minute. Next add tomato wedges and let it cook for 5 minutes.  Now add the cooked moong dal. Season with salt and jaggery. Let is simmer for 5-10 minutes. Garnish with coriander leaves and lemon juice.