Coconut Chutney (नारळाची चटणी)

Coconut chutney can be made in a variety of ways. This chutney uses daria dal (split gram dal) or daale in marathi.


Ingredients:
1/2 cup freshly grated coconut
1 tbsp roasted daria dal (daaLe)
2 green chillies
1 1/2 cup coriander leaves
2-3 garlic cloves
1 tsp of tamarind pulp or lemon juice
salt as per taste
sugar as per taste

Combine all ingredients and grind them in a mixer. This chutney goes well with idli, dhirde, ghavan or any other flat bread.