Rava Dosa (रवा डोसा)

The leftover buttermilk from the churned butter is slightly bitter to taste compared to fresh buttermilk. I use it in recipes instead of drinking it. Here is one such recipe that uses leftover buttermilk. You can also use fresh buttermilk for the recipe.

Ingredients:
1 1/2 cups of Buttermilk
1 1/2 cup of Semolina or Rava
1/2 cup of rice flour
1 medium onion, finely chopped
1 medium tomato, finely chopped
2 tbsp coriander leaves, finely chopped
2 green chillies, finely chopped
salt to taste

Servings:
5-6 medium dosas

Add semolina to the buttermilk and mix well. Depending on how thick the batter is, add little water to make it of dosa batter consistency. Cover it and leave aside for 2-3 hours to ferment.

Add rice flour to the batter and mix well. Next add chopped onion, tomato, coriander leaves, chillies, salt. Adjust with water to have a dosa batter consistency.

Heat a non-stick pan. Pour a ladle of batter onto the pan. Spread it uniformly to make a medium thick dosa. Cover it with lid. Keep the gas stove on simmer. After about 3-4 minutes, flip the dosa and let it cook for 2-3 minutes.

Serve with coconut chutney or any other chutney/sauce of your choice. My daughter loves it with a dollop of cheese spread.