Spring Onion Bhaji (कांदा पातीची भाजी)

Ingredients:
Spring Onion/Kanda paat 1 bunch - chopped
 1 tsp garam masala
1/2 tsp chilli powder
salt as per taste
jaggery as per taste
Freshly grated coconut for garnish

For Seasoning:
1 tsp oil
1/2 tsp mustard
a pinch of asafoetida
1/4 tsp of turmeric powder

Servings:
3 people

Wash and cut spring onion. In a kadhai, heat oil and add mustard to it. Once the mustard seeds start to pop, add asafoetida. Now add chopped spring onion and turmeric. Stir well and cover with lid. Let it simmer for 2 minutes. The spring onion will get cooked. Next add garam masala, chilli powder and salt and jaggery. Stir well and simmer until the jaggery is dissolved and masala, chilli powder are mixed well in the vegetable. Garnish with freshly grated coconut.

Optionally, you can add about 1 tbsp of gram flour or besan once the vegetable is cooked and mix well. Simmer for 2 minutes. Garnish with coconut before serving.